Gluten Free Crust
Fiore's Pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, we DO NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgement in consuming this pizza.
Ingredients: Water, Rice Flour, Potato Starch, Olive Oil, Evaporated Cane Juice, Tapioca Flour, Fresh Yeast, Salt
DAIRY FREE - SOY FREE - EGG FREE
Daiya - Filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, citric acid (vegan, for flavour), titanium dioxide (a naturally occurring mineral)