Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. We DO NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza.
GLUTEN FREE CAULIFLOWER CRUST
Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water,
Egg Whites, Rice Starch, Modified Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum
GLUTEN FREE VEGAN CRUST
Ingredients: Water, Rice Flour, Potato Starch, Olive Oil, Evaporated Cane Juice, Tapioca Flour, Fresh Yeast, Salt
DAIRY FREE - SOY FREE - EGG FREE